Colleague: Hey, what are you thinking of having for drinks tomorrow at lunch?
You: I'm considering trying something new, like black sugar taro fresh milk or honey lemon chrysanthemum tea. Any preferences?
Colleague: Wow, both sound delicious! The honey lemon chrysanthemum tea sounds unique. Why add chrysanthemum to tea?
You: Well, chrysanthemum is regarded as an herb with health benefits in Taiwan. It helps relieve stress, boosts immunity, and has detoxifying properties. So, adding it to tea not only imparts a floral aroma but also brings some health perks.
Colleague: Interesting! How do you like the sweetness level in this tea?
You: Personally, I prefer it on the lighter side, so I usually go without sugar, especially for teas with honey. I feel it allows me to savor the lemon and chrysanthemum flavors more and keeps it refreshing.
Colleague: Got it, I'd like to try the version without sugar as well. Thanks for the recommendation!
You: You're welcome! Hope you enjoy it. Let's look forward to tomorrow's tea break together!
同事：嘿，明天中午想喝什麼飲料呢？
你：我在想要不要試試新的飲料，比如黑糖芋頭鮮奶或者蜂蜜檸檬菊花茶，你有偏好嗎？
同事：哇，都聽起來很好喝！蜂蜜檸檬菊花茶聽起來很特別，為什麼會在茶中加入菊花呢？
你：嗯，菊花在台灣被視為一種具有養生功效的草本植物，它有助於舒緩壓力、提升免疫力，還有清熱解毒的效果。所以加入茶中，除了增添花香，也能帶來一些健康益處。
同事：原來如此，聽起來很不錯！那你覺得這杯茶搭配甜度怎麼樣？
你：我個人比較喜歡清淡一點，所以我通常不加糖，特別是對於這種有蜂蜜的茶飲。不加糖的話，我覺得更能品味到檸檬和菊花的香氣，也比較清爽。
同事：好的，我也想試試看不加糖的版本，謝謝你的建議！
你：不客氣，希望你會喜歡！就一起期待明天的午茶時間吧。
Dear readers,
Thank you for taking the time to read this article. I hope the information provided has been insightful for you. If you have any questions or comments, please feel free to share them in the comments section. I look forward to engaging with you and sharing more interesting content in future articles.
Best regards,
林民莒